| Sweet Orange Citrus Smoking Chips from California produce an excellent medium smoking fruity taste. A mellow wood, orange wood gives undertones for beef, poultry, pork, fish and more. These chips work great on gas, electric or charcoal grills. Simply soak chips for 30 minutes to an hour. Drain and place the soaked wood chips in the cast iron smoker box. The place the box on the heated pumice rocks or briquettes and under the cooking grates. That's it! As the box heats, the wood chips begin to smoke and impart wonderful flavors to your food. Approx. 2 Lbs. Enjoy! Approximately 2 pounds. |
