| The BBQ Fork Thermometer places the most advanced temperature reading technology available today right in your hand. The instant-read thermometer is so accurate that even thin meats can be cooked to the desired doneness. You'll enjoy using the Buckaroo Fork Thermometer when cooking steaks, hamburgers, ribs, fish, pork chops, chicken, duck, veal, or any other type of meat or poultry. A critical factor in controlling bacteria is cooking meat to proper temperature. Many food borne bacteria multiple rapidly in low heat but are killed by high heat. Unfortunately, you can't be sure meat is thoroughly cooked at the appropriate high temperature just by sight or feel. Only a thermometer can read true temperatures. The Buckaroo Fork Thermometer has stainless steel tines, a digital display and an instant readout for accurate cooking.
Length: 13.5 inches
Temperature Range: -50° to 392°
Readout: Fahrenheit or Celcius
Color: Red
Caution: When cleaning, DO NOT submerge in water or place in dishwasher. Clean stainless steel surface and plastic handle with a damp sponge, rag or non-metallic dish scrubber.
When removing the Fork Thermometer from cooked meat the metal will be hot. Take proper care not to burn fingers! |
