| Fat Bastard's Gourmet Chick Dip - Honey Roasted Hickory Smoke - a Sassy Barbecue Awards: 2002 Memphis in May - 1st Place
2002 Golden Chile Award - 1st Place
2002 American Royal (Best Sauce on the Planet & Seven Ribbons!!)
2003 Two Golden Chile Awards Make your own BBQ Wings
Heat for easier application. Dip Cooked Wings in sauce, place in oven at 350 degrees for 15 minutes or baste on grilled wings the last ten minutes. Great on all grilling meats, seafood or game. Give it a try on on basting skewered chicken, shrimp, onio, peppers and fresh pineapple. Honey roasted-hickory smoked sauce with tomatoes, brown sugar, smoke flavoring, mustard and secret spices. For chicken and pork. [15.5 oz] |
