| His Great American Barbeque Instruction Book, 1985, (long ago sold out) established C. Clark "Smoky" Hale as a foremost student of the art. Subsequent newspaper columns, magazine articles, e-zine articles from Barbecue'n On The Internet, teaching classes, coast to coast and his responses to Frequently Asked Questions from around the world, at http://www.barbecuen.com/ and judging at all major barbecue contests have confirmed his international reputation as the leading authority on the techniques of cooking on a grill and authentic barbecue. |
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