| Big Bob Gibson's Championship barbecue team, under the leadership of Chris Lilly, has won ever major contest over the years. Now Chris is telling all in his new How-To Barbecue Ribs DVD. It’s pretty easy to barbecue a single hamburger or a steak. But what do you do when you are feeding large numbers of people? How do you barbecue championship ribs? Our How to Barbecue DVD will teach you, step by step, and turn you into a gourmet in front of the grill. Chris also puts his expertise to work, and show you how to select the best cuts for barbecuing. It’s step by step preparation and full instructions. Chris even includes his recipe for his favorite secret rub and a great basting technique. You’ll learn the right temperature for perfect barbecue, wood selection, and a whole lot more! Hot to select the best shoulder for barbecuing. Step-by-step preparation instructions. Simple recipe for the secret rub used - plus basting technique. Temperature, wood selection and a basting sauce recipe. You’ll barbecue the way the barbecue champions do! |
