| The mellow, smokey, flavor of Manzanita wood chips compliments game, seafood, beef, vegetables and other fine foods without the bitter and harsh taste that is sometimes associated with hickory or mesquite smoke chips.
The Manzanita wood, which is native to Northern California and remote parts of Arizona and New Mexico, has been used by native Americans in medicinal, ceremonial, and nutritional purposes for thousands of years. The leaves are steeped for tea, the berries are used in pastes to heal wounds , aid in digestion and are included in favorite native meals.
Our grill masters recommend that you place a handful size portion of chips in a pocket of aluminum foil directly on your BBQ grill rack. Within a few minutes the burgundy wood will begin to smoke releasing its frontier aroma flavoring your favorite steak or chicken breast filet into a mouth watering feast that you will proudly serve to family or friends.
Sold in a reuseable, environmentally friendly, bag made of natural jute with a red draw string.
Finest grilling wood available No more torn bags No more messes under the bbq. Attractive reusable pouch Use on gas, electric or charcoal grills