| Indoors - It's the new outdoors. Spit-roasted Prime Ribs, crusty on the outside, moist and tender inside. Yes! Chicken under a brick, heady with smoke and spice, Yes! Curry grilled lamb kebabs, potatoes roasted in the ashes, bayou wings, vanilla-grilled pineapple with dark rum glaze - all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques - from how to season a cast-iron grill pan to buying brisket cut from the "flat" - Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. Now every day's a good day to grill. 404 Pages |
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