| Obsess Away! Celebrating the Lip-Smackingest, Finger-Lickingest, Crowd-Pleasingest ribs on the planet! A virtual rib clinic: The rib fanatic's gield guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the compeition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: Ribs in all their variety, from First-Timer's to pineapple-marinaded "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. You always knew ribs were the best. Now you can never have too much of a good thing. 298 Pages Pork Ribs
Babyback Ribs (top loin ribs)
Spare Ribs
St. Louis-Cut Ribs
Rib Tips
Pork Riblets
Country-Style Ribs
Beef Long Ribs
Individual Beef Long Ribs
Beef Short Ribs
Crosscut Beef Ribs
Lamb Ribs
Denver Ribs
Lamb Riblets
Veal Long Ribs
Veal Short Ribs
Veal Breast Riblets
Bison Ribs
Fish Ribs
GEEZ, what a list…. |
