The Smoke Vault looks like a gun safe, and works to "Lock in the Flavor" for great outdoor results. It is absolutely perfect for cooking all types of meats: brisket, pork butts or shoulders, ribs, ham, fish, turkey and chickens. The unique heat range control will even allow you to slowly and economically make jerky or even for baking breads and pies. The smoker features a 25,000 BTU/hr. propane burner, stainless steel water pan and cast iron wood chip box. Four removable/adjustable smoking racks allow you to smoke or cook whatever you want. Easy push button ignitor makes for quick and hassle free lighting. Powered by standard PL tanks. |
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