| Lock in great flavor to ribs, ham, fish, brisket, turkey and chickens. The smoke vault is great for any kind of smoking whether it's wild game from the last hunt or a steak from the local supermarket. The wide heat range control allows you to slowly and economically make jerky, or crank it up to cook or smoke roast chickens for the backyard party. Outfitters and caterers alike will find the Smoke Vault conducive for baking breads and pies. The smoker features a 20,000 BTU/hr, propane burner, stainless steel water pan and cast iron wood chip box. Four removable/adjustable smoking racks allow you to smoke or cook whatever you want. Easy push button ignitor makes for quick and hassle free lighting.
29.5 bottom of box to top of box
44 from the bottom of leg to top of box
The footprint of the legs is about 30" wide and 21" deep
4 cooking grids included
1.500 sq. in. cookable area.
Please allow 3-4 days for us to package and ship these items.