| SmokinTex Model 1100 Electric Smokers and Slow Cook Oven make old-fashioned pit barbecue and delicious natural wood smoked foods. This is genuine pit barbecue! Excellent smoke flavor; tender, moist product. Food is slow-cooked, over real wood smoke. Static Air Cooking keeps moisture and flavor in the food. Low, slow, even heat is gentle to food. (No water pan required) Easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. No attention needed while cooking!
This model is as versatile as it is flexible! The 1100 electric smoker is just the right size to travel with you wherever you go -- or stay put at home in your backyard. Electric. All stainless steel
The stainless steel top and interior make for easy cleanup. Grills and racks go right in the dishwasher.
You Can Smoke Like An Expert from the First Day!
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- Easy to use. Put in wood and food, shut the door, and set the temperature
- No attention needed while cooking
- Thermostat for even temperature control
- Low, slow, and even temperature is gentle to food
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.
- Makes great jerky.
- Cold smoke with optional cold smoke plate (Great for cheese, pasta, etc.)
- Controlled heat combined with a well insulated cabinet and no-draft cooking conditions produces a consistent, quality product
- Safe – does not get hot on the outside
- Easy to move around – At 50 lbs. it easily carried from the kitchen to the patio (wheels available as an accessory)
- asy to clean. Grills and Rails go in the dishwasher
- Use any dry hardwood – no pellets or special woods required
- Smoker arrives assembled and ready to use!