| This championship BBQ Sauce won many National Fiery Food Show awards and will turn any bland food into the best tasting dishes. Finally, a BBQ sauce with an attitude. Not too overpowering, but enough to let you know it is there. This one has a bite like a West Texas rattlesnake warming itself on a sunny rock. 2005 NBBQA Championship - Won 5th place - Vinegar Spicy Category 2004 National Barbecue Association Award of Excellence, in the Hot Sauce/ Any Thing Goes Category. 2004 National Barbecue Association Award of Excellance, in the Vinegar Spicy Category. 2003 National BBQ Association - 1st Place Hot Sauce Anything Goes. 2003 Chile Pepper Magazine - 1st Place Hot Wing Sauce. 2002 American Royal - 1st Place Hot Vinegar Sauce. 2002 National BBQ Assocation - 1st Place Hot Sauce Anything Goes. 2002 Chile Pepper Magazine - 1st Place Vinegar BBQ Sauce. 2001 American Royal - 1st Place Hot Vinegar Sauce. Texas Rib Rangers has been competing in barbecue cook-offs and championships since 1992. Owners/creators Bill and Barbara Milroy travel all over the country sweeping high honors in everything from cooking competitions to barbecue sauce challenges. Currently, Texas Rib Rangers holds the titles for the first and third best barbecue sauce in the world, along with countless other recognitions and awards. In a contest with well over 500 entries, Texas Rib Rangers entered four barbecue sauces and walked out with first, second, third, and fourth place.
Texas Rib Rangers BBQ Has placed in these National Champion Competitions:
Alabama State BBQ Championship - Reserve National Champion.
Delaware State BBQ Championship - Peoples Choice Best BBQ.
North Texas State Fair BBQ Championship - Grand Champion.
North Carolina State BBQ Championship - Grand Champion.
Kentucky State BBQ Championship - Grand Champion.
Cleveland National Ribfest - America's Greatest Ribs.
NBBQA Award of Excellence.
Columbus Jazz & Ribfest - Peoples Choice.
Dayton Ohio National Ribfest - Peoples Choice / Critics Choice.
National BBQ News - Caterer of the Year Award.
Base: tomato puree
Gluten Free Ingredients: Tomato puree, high fructose corn syrup, vinegar, molasses, sugar, spices, salt, modified food starch, dehydrated onion and garlic.