| Very few cookbooks have it all ... but this one does! We are pleased to present the "biggest, baddest, best salute to our passion for the grill. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's The Barbecue Bible unlocks the secrets of live-fire cooking as it's practiced by grill jockeys around the world. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambéed with Pernod. Includes comprehensive notes on equipment, ingredients, marinades, rubs -- even a chapter of exotic thirst-quenchers to serve while you're busy fanning the coals." In the "barbecue world" Mr. Raichlen is receiving unparalleled attention for his new look in barbecuing and grilling. Fresh, Spirited, Marvelous, Mouthwatering, Intense are just a few of the adjectives that chefs are using to describe this cookbook. Steven Raichlen is an acclaimed food writer, cooking teacher, syndicated colmnist, and lecturer. Among his cookbooks are the IACP/Julia Child Award-winning MIAMI SPICE and the two-time James Beard award-winning High-Flavor Low-Fat cookbook series. He lives and grills in Coconut Grove, Florida. Get those taste buds warmed up! |
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