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Bad Byron's Buttrub BBQ Seasoning, won the 1999 1st Place Award of Excellence from the National Barbecue Association for the best dry rub in the pepper division. This is an all natural product with no MSG or sugars and has proven one of the greatest dry rub seasonings for all types of pork, chicken, burgers, steaks and briskets.

"A Little Butt Rub makes everything better."_©

Byron, also known as Byron Chism of Santa Rosa Beach, FL, developed this unique dry rub seasoning for superiority and full depth of flavor. This seasoning (4.5 ounces) will make everything you cook taste better.

Byron is another fellow in the championship circit that has organized his own championship cookoff event. His is call The Rhythm & Blues Festival and is held in March each year in Port Washington, FL.

The taste of this one? Not sweet, peppery, fairly warm, rounded and balanced. No one flavor is dominate.

The ingredients include: