The Culinary Institute of Smoke Cooking presents this "in home" BARBECUE COOKING SCHOOL. The course is based upon the successful cookbook "Barbecuing & Sausage-Making Secrets" by Charlie and Ruthie Knote. The book has sold over 20,000 copies and this school promises to be a unique opportunity to "have your hand held" while learning how to grill and barbecue with the best.

Designed for beginning BBQuers to competitive outdoor and commercial cooks, this course will cover topics relative to WHAT and WHY of barbecuing, not just the HOW of putting together recipe ingredients. You will learn about new ways to enhance both the flavors and the experience of classic smoke-cooked barbecue and grilling.

Priced at $299, the 200 page CISC MASTER BBQ COOK’S SCHOOL course includes the "Barbecuing & Sausage-Making Secrets cookbook, which is the textbook for the course, the eight-lessons complete with individual, hands-on exercises and questionnaires to be filled out and mailed to CISC for grading. The course is also self-graded by the student and monitored by a mentor/judge, chosen by the student to assist in taste-testing the course "materials." Those who successfully complete all eight lessons will be awarded the CISC MASTER BBQ COOK CERTIFICATE.

Buying quality meat for less	"Is my fire right?
Find favorite wood-smoke-flavor	Increase your BBQ's flavor
Grill steaks, burgers, chicken	Barbecue spare ribs
Barbecue pork and beef	Barbecue poultry

Note: Full shipping charges will be reflect on the invoice, HOWEVER it will only be $10.00. Our shopping cart, at this time, cannot make shipping different for just this item. Again, shipping will only be $10.00. Thanks!