Fish & Shellfish Grilled & Smoked
By Karen Adler & Judith M. Fertig
Adler and Fertig have teamed up to bring you 408 pages in one of the finest COOKBOOK and TIPBOOK on grilling and smoking of fish and shellfish. The live in Kansas City, MO and are on an all womens barbecue cooking team call "Q-Queens". In this book, they offer dozens of recipes inspired by a wide range of recipes including Tequila-Lime Grilled Shrimp, BAlsamic Smoked Haddock and Salsa Catfish. The varied recipes offer alternate fish for each recipe so you can easily find a fish to grill/smoke on your outdoor grill. They also offer complete sections on Grilling, Smoking and Rubs, Marinades, Bastes, Sauces, Salsas and Relishes. Don't forget to try their sidedishes as well!
This is GOOD Stuff!
Enjoy!
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