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For over 75 years, this company has been producing the oldest and most famous names in outdoor smokers. In fact, not even one single nut has been changed! There are loyal Old Smokey fans all over the world. The Old Smokey brand is a backyard staple in Texas and the surrounding states. It should be everywhere. Now, they offer an electric model for those folks seeking convenience in barbecuing, carefree cooking or, due to regulations, cannot have the charcoal variety. (I know one of the managers at Old Smoky who only uses the electric model!) The Old Smokey® Electric Smoker (also known as the "Redi-Smok") is a totally unique approach to cooking. It’s electric! It has a sealed lid to keep the juices in, which means there’s no need to add any water to keep the meat moist and flavorful. The flat top design provides constant even basting. It has two cooking racks and an adjustable heat control for added versatility. It’s electric and practically foolproof. It'll work for hamburgers, but its better for roasts, turkeys, briskets, fish and vegetables. Near the bottom is a 1250W [120 volt] heating element that gets to about 400ºF (200ºC) with the variable heat control set on "high." You can adjust it down to whatever temperature you want by turning the heat control. The Old Smokey Electric Smoker comes complete with everything you need to get started, right down to a bag of wood chips!
Smoker Dimension: 29" tall x 15.5" diameter.
Warranty: 1 year from date of purchase
This item is only available via UPS in the lower 48 states. Due to the size/weight, it is not available other than by ground delivery. (Ships by dimensional weight) which means there is an additional $15 in shipping calculated into the order.
Should you need other delivery arrangements, please contact us directly for any additional shipping costs.
Item OS-ES. . . . . . . . . . $118.95
This is our most popular smoker!
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