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Seafood Grilling Twice a Week is a master collection of recipes that will liven up your dinner hour in delicious, healthy ways. Wether you're the master of hte grill or just an occasional BBQer, here's everything you need. Gas Electric or Charcoal! What ever type of grill you own, this book will be your guide.Award-winning author Evie Hansen served BBQ salmon for 500 at her wedding 30 years ago. Her passion for seafood has taken her around the world discovering grilling secrets. More than 25 years of promoting seafood make Evie the big fish in the seafood industry.
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