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Willie's Hen, Chicken and Turkey Sitters: Various Sizes: Cornish Hens / Chickens / Turkeys  For many, many years, 'ol Willie used a simple beer can filled with recipes of beer, wine, sherry, herbs and spices to flavorfully smoke-cook his chickens from the inside out. The heat from the smoker/enclosed grill would cause the liquid and spices to begin to boil. This steam would then penetrate the entirety of the chicken - smoke flavor from the outside with steamed herbs and spices on the inside would mix and make a wonderful meal. Occasionally, one of those suckers would turn over and he would have to take time and refill it. One day, a friend mentioned his health concerns of using the aluminum can and Willie says to himself, "There's got to be a better way!" He then set out to determine the best dern way to smoke a chicken using his beer can flavoring system, take heed of government warnings and most importantly, THEY REMAIN UPRIGHT! Well, you know, he did it! And now this patented "cool tool" is available for your use. | ||
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Simple instructions and recipes enclosed. Narrow neck and wide base keeps these sitters upright at all times. Fat and grease drips off due to the vertical nature of the sitter. Use one Cornish hen/chicken/or turkey per sitter. The glazed sides make for easy handling and clean up.
Cornish Hen Sitters - Package consists of of two (2) each |
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