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The Barbecue Bible - Sauces, Rubs and Marinades
Bastes, Butters & Glazes

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Steven Raichlen, with his series of outdoor cooking books, is quickly becoming an the leading publisher for outdoor cooks. The second in a series, The Barbecue Bible - Sauces, Rubs and Marinades - Bastes, Butters & Glazes offers over 200 recipes for preparing your own sauces, rubs, marinades and much more. If you like to play and have fun preparing new and exciting flavors on your grill/smoker, then this is a must have book. His book has over 300 pages of chock filled with flavorful recipes that will make you the backyard hero!

This book is like a professional course in outdoor cooking flavors. Much more than just recipes, he gives you a foundation for building knowledge and the courage to try new flavors. This book is a necessity for the outdoor cook.

1. Introduction: Building Better Barbecue -- The Flavor Factor
2. A Refresher Course: Everything You Need to Know About Barbecuing and Grilling
3. Seasonings and Rubs
4. Marinades, Wet Rubs, and Spice Pastes
5. Bastes, Mops, Glazes, Oils, Finishing Sauces, and Butters
6. American Barbecue Sauces
7. World Barbecue Sauces
8. Slather Sauces
9. Salsas, Relishes, Sambals, and Chutneys

In the "barbecue world" Mr. Raichlen is receiving unparalleled attention for his new look in barbecuing and grilling. Fresh, Spirited, Marvelous, Mouthwatering, Intense are just a few of the adjectives that chefs are using to describe this cookbook.

Steven Raichlen is an acclaimed food writer, cooking teacher, syndicated columnist, and lecturer. Among his cookbooks are the IACP/Julia Child Award-winning MIAMI SPICE and the two-time James Beard award-winning High-Flavor Low-Fat cookbook series. He lives and grills in Coconut Grove, Florida. Get those taste buds warmed up!

Features:

Over 200 Intense, Sensual Recipes
Your Backyard Becomes The World!
Your own cooking school of sauces & marinades
304 Pages of Great Cooking Flavors
For Novices and Pros Alike