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The Barbecue Bible!
When 'Qing becomes a religion

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Very few cookbooks have it all ... but this one does! We are pleased to present the "biggest, baddest, best salute to our passion for the grill. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's The Barbecue Bible unlocks the secrets of live-fire cooking as it's practiced by grill jockeys around the world. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. Includes comprehensive notes on equipment, ingredients, marinades, rubs -- even a chapter of exotic thirst-quenchers to serve while you're busy fanning the coals."

In the "barbecue world" Mr. Raichlen is receiving unparalleled attention for his new look in barbecuing and grilling. Fresh, Spirited, Marvelous, Mouthwatering, Intense are just a few of the adjectives that chefs are using to describe this cookbook.

Sampling of Hot Stuff!

Grilled Quesadillas
Hong Kong Honey-Glazed Wings
Jamaican Jerk Pork Tenderloin
Grilled Prime Ribs of Beef w/Garlic and Rosemary
Memphis-Style Ribs
Grilled Tuna with Red Wine, Caper and Olive Sauce
Grilled Soft-Shell Crabs with Spicy Tartar Sauce
Tandoori Prawns
Original Grilled Pizza!
Catalan Grilled Artichokes
Fire Roasted Apples
Grilled Sugar-Dipped Pineapple
Cardamom Caramel Ice Cream

Steven Raichlen is an acclaimed food writer, cooking teacher, syndicated colmnist, and lecturer. Among his cookbooks are the IACP/Julia Child Award-winning MIAMI SPICE and the two-time James Beard award-winning High-Flavor Low-Fat cookbook series. He lives and grills in Coconut Grove, Florida. Get those taste buds warmed up!

Features:

Over 500 Intense, Sensual Recipes
Your Backyard Becomes The World!
For Novices and Pros Alike
List of The World's Best Grilling Emporiums & Grilling Joints
556 Pages of Great Cooking Secrets
For Novices and Pros Alike