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The ParkerŪ Grill is a great traveling companion. Its smooth briefcase shape stows almost anywhere where space is at a premium - inside your R.V., the cubby of your boat, the back of your closet. It requires no assembly and arrives ready to use. Simply unfold the legs, hook up a gas bottle and start grilling!

The Parker Grill is only 30 pounds and made of high grade 304 Type stainless steel designed to last longer and cook food better than any other portable gas grill on the market. It is a rugged, dependable appliance used by professionals all over the world; including caterers in Boston, fishing guides in Idaho and big boat skippers in the Caribbean.

The Burner puts out nearly twice the heat of conventional portable gas grills which are only 8,000 to 12,000 BTUs. This burner produces 20,000 BTUs to up fast and reach higher temperatures. It also produces both a "hot spot" and a "resting spot". The ultra high heat of the hot spot [2/3rd of the surface with temperatures up to and above 900 degrees F.] sears the meat locking in juices and concentrates flavor on the surface of the meat.

The lower temperature is for resting or to finish meat off which allows the center to cook without having to incinerate the outside. This heat gradient also means different types of food can be cooked at the same time. The burner is a thick walled 304 type stainless tube - the same design that's used in commercial ovens that run all day, every day.

The Parker Grill has two smoker plates, one on top of the other. Each plate has a series of holes in it. The holes in the top plate are offset from the holes in the bottom plate. As grease drips down it is either vaporized by the top plate or falls through to the second smoker plate. The second plate vaporizes any remaining wayward grease. You end up with more flavorful food, a cleaner grill, and no grease build up.

The Parker Grill uses a quick connect regulator which screws onto a bottle and then connects to the grill - very simple, very fast. The regulator stores inside the grill body along with a couple of gas bottles leaving you with a smooth stainless steel brief case.

The front and back air intake holes are protected by baffles just on the inside of the holes. These baffles slow any wind entering the grill body so the burner can operate in a calm firebox without being affected by less than perfect weather conditions. The baffles also cause the flame to spread out across the bottom of the smoker plate for more efficient heating.

Stored, the Parker Grill legs stay folded neatly inside the body. When you are ready to grill, the legs pop out of the body using your finger tips. They are counterbalanced on the inside so all you do is put the grill down and the legs automatically swing into position. The legs are 5/8 inch stainless rod. You would probably have to drive over your grill to bend these legs. Take down is equally simple. Latch the hood, set the grill on edge and press the legs back into the body.

There are also boat mounts for you seafarers!