Seafood Grilling Twice a Week is a master collection of recipes that will liven up your dinner hour in delicious, healthy ways. Wether you're the master of hte grill or just an occasional BBQer, here's everything you need. Gas Electric or Charcoal!
What ever type of grill you own, this book will be your guide.
| EASY - Helpful how-to's |
INEXPENSIVE - Tips on buying |
| QUICK - Table-ready in 20 minutes |
FUN - Over 150 recipes to instruct and inspire |
| HEALTHY - Omega-3 information |
INFORMATIVE - The best grilling book you'll own |
Award-winning author Evie Hansen served BBQ salmon for 500 at her wedding 30 years ago. Her passion for seafood has taken her around the world discovering grilling secrets. More than 25 years of promoting seafood make Evie the big fish in the seafood industry.
Copyright 2001
205 Pages - Paperback
12 Chapters
- Chapter 1: Nutrition
- Chapter 2: Safety
- Chapter 3: Preparation
- Chapter 4: At the Grill
- Chapter 5: Kabobs
- Chapter 6: Salads
- Chapter 7: Fun Food
- Chapter 8: Finfish Entrees
- Chapter 9: Shellfish Entrees
- Chapter 10: Fishermen's Favorites
- Chapter 11: Marinades, Rubs and Sauces
- Chapter 12: Accompaniments
