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Smoking herbs in "tea bags" offer the outdoor cook a unique opportunity to really flavor the food in an unusual and practical manor. These herb "tea bags" come in three varieties and designed for each special occasion... Beef, Seafood and Poultry. Simply soak the bag you plan on using in water, beer, wine, etc., to get the flavors moving and "juiced up". Then place a bag or two on the meat or fish you are cooking in on the pit or oven. The bags keep the meat both moist and impart its flavor generously on and into the meat. Occasionally place more liquid of choice on the bag to keep the herbs moist and releasing more great flavor to the meat. Its simple, easy to use and flavorful. Each box comes with Smoking Herbs for Beef, Seafood and Poultry. Beef: Thyme, Rosemary,Basil, Tarragon, Marjoram Seafood: Basil, Oregano, Bay Leaves, Marjoram Poultry: Oregano, Thyme, Rosemary, Sage, Bay Leaves There is nothing else like 'em!