
We are pleased to offer
the following selection...
| The Gourmet Tenderizing System Make tender, savory meats to perfection The Gourmet Tenderizing System - Finally, a revolutionary tool for those who love to cook! It is easy to use and easy to clean. Simply place boneless meats on the marinade tray. The tray has small spikes to hold the meat steady while you tenderize the other site. To tenderize your meat, you gently roll the tenderizing pin across both sides of meat...the roller pin does all the work. If you are seeking more action to enhance flavor throughout meat, we suggest adding marinades and/or spices during the tenderizing process. The tenderizing pin forces the flavor effortless into the meat creating tender, savory, boneless meats. This unique product eliminates endless hours of pounding boneless meats which may cause the spread of harmful bacteria in your kitchen. The built-in pour spout also allows you to use the left over marinades for basting the meat as it grills or barbecues. This product saves you time and effort in preparation of mouth watering food. It is also convenient for cleanup time!
"I found it to be a useful tool to ensure tenderness and a much higher flavor profile. With this system's ability to integrate the marinade throughout, it has no comparison in todays kitchen. I highly recommend this product".
..."eliminates tiresome pounding, poking and stamping...
efficient and durable...pushes the flavor of herbs,
spices and marinades deep into the meat"...
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