The RIBSTER's patented rib rack makes use of the natural curve of the ribs to ensure faster and more thorough cooking of pork spare ribs. Its unique design allows for its use on all popular gas and charcoal grills. Simply preheated the grill and the RIBSTER for five minutes at medium heat. Next, place your seasoned rack of pork ribs on the RIBSTER curved side down. The raised rack also increases the distance from the fire and therefore allows for more even cooking.
After about 5-7 minutes turn your ribs over. You'll notice juices coming out by the ends of the bones. This is part of the RIBSTER's unique way of cooking the ribs through the bone. After another 5-7 minutes, flip your ribs again. You may also want to rotate them end to end, depending on how evenly your grill cooks.
Unique charcoal lighting tool, Eliminates par-boiling, allowing ribs to retain natural juices, Cooks quickly and evenly due to distribution and concentration of heat,
Cooks BBQ Spare Ribs in 25-35 minutes, Works on gas and charcoal grills - Easy to use, Uses two types of cooking: Direct heat and indirect heat
We are nearing the holiday shopping time when things get really crazy! Don't wait for the panic. Besides, many summer grilling items will sell out early and there won't be any more until spring! Don't be out of luck!
Equipment
We are nearing the holiday shopping time when things get really crazy! Don't wait for the panic. Besides, many summer grilling items will sell out early and there won't be any more until spring! Don't be out of luck!