The Barbecue Store - Cool Tools - The ThermoFork

We are pleased to offer
the following selection...

ThermoFork - Fork & Spatula Style
Takes the guess work out of cooking

The TruCook_tm ALL NEW ThermoFork puts the most advanced temperature reading technology available today right in your hand. This new version of the ThermoFork, in addition to the standard thermometer fork, also includes a spatula with a temperature indicator on the side. With this one utensil, you can now have perfect cooking results every time you barbecue. The instant-read thermometer is so accurate that even thin meats can be cooked to the desired doneness. You'll enjoy using the all new TruCook_tm ALL NEW ThermoFork when you're cooking steaks, hamburgers, ribs, fish, pork chops, chicken, duck, veal, or any other type of meat or poultry.

A critical factor in controlling bacteria is cooking meat to proper temperature. Many food borne bacteria multiple rapidly in low heat but are killed by high heat. Unfortunately, you can't be sure meat is thoroughly cooked at the appropriate high temperature just by sight or feel. Only a thermometer can read true temperatures. In the TruCook_tm BBQ Style ThermoFork, you have an extremely accurate thermometer and a fully functional fork. When you cook or barbecue, use the TruCook_tm BBQ Style ThermoFork as you would any other cooking fork.

Look at these great features

Indicates: Very Rare, Rare, Medium Rare, Medium, Medium Well, Well & Poultry!
Real temps - Not meat color changes
Bacteria killed at 137° Don't eat raw meat!

Display information electronically
Test meat safely

Handy temperature chart is located on handle
Removes guesswork, just follow the guidelines!

Features:

The ultimate for food safety

Includes fork and spatula thermometers

Identify food temperature instantly

Very Rare to Well Done

Great for Beef, Fish, Pork & Poultry

Thermometer attachments are removable and dishwasher safe

Use with Barbecue Pits & Grills, ovens, stoves and Microwaves

AS SEEN ON TV!

Look at these great features
Indicates: Very Rare, Rare, Medium Rare, Medium, Medium Well, Well & Poultry!	Real temps - Not meat color changes	Bacteria killed at 137° Don't eat raw meat!
Display information electronically	Test meat safely
Handy temperature chart is located on handle	Removes guesswork, just follow the guidelines!