We are pleased to offer
the following selection...
We are pleased to offer
the following selection...
| Vann's Barbecue'n Spices Various spices and rubs made for pork, beef, fowl and fish  Vann's spices are world renown. Vann's has taken all of the care to locate, select and blend only the finest spices from all over the world to bring you the most flavorful rubs for barbecuing and outdoor cooking of all types. Just take a look at some of the selections we have for you.CANCUN RUB - This wonderful Mexican seasoning can be used as a dry marinade to pat on fish, beef, pork, or chicken. It may also be used as the starter of a fine salsa or for other Mexican dishes and condiments. It is the necessary seasoning for Fajitas. Beef Cancun - Rub 2 tsp. Cancun Rub into each pound of steak (flank, T-bone, New York strip, etc.) Let sit one hour for flavors to mingle, then grill or broil.CARRIBE RUB - This blend copies the spicy and fruity flavor of the Islands using lime and coconut as well as spices of the region. Rub Carribe - Add 1 tsp. lime juice (or lemon juice) to 2 tsp. Carribe Rub. Rub onto one pound chicken or fish. Let sit one hour for flavors to mingle. Grill, broil or bake.TELLICHERRY PEPPER - "Tellicherry pepper from India is considered the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size. Its aroma is sweet and spicy. Its flavor is rich and bold." |
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