The “Master Fry” will fry faster with less oily tasting food.
Save 70% on the cost of cooking oil.
Get 25 to 30 uses before changing the cooking oil.

The “Master Fry” will heat 5 gallons of cooking oil to the proper cooking temperature in less than 20 minutes saving you time and money.

With the unique design of the Medina River “Master Fry”, the cooking oil above the heating element stays at the desired temperature of 325 °to 350°, while the oil in the lower chamber remains much cooler. This unique design allows any debris that falls from the fish or other foods being cooked, to pass through the hot oil in the frying chamber and into the cooler oil in the lower chamber. As a result, the Medina River Fish Fryer’s unique design prevents this debris from burning, scorching, or continuously circulating in the upper frying chamber’s cooking zone. Therefore, the cooking oil does not go rancid and stays fresh longer. We recommend that you replace the cooking oil after 25 to 30uses. There is a 70% savings on cooking oil using the Medina River Fish Fryer when compared to the “bucket fryers” where the oil has to be replaced after 5 to 7 uses.

The flow through round heating element allows the cooking oil to consume more of the BTU’s. With conventional “bucket fryers” most of the heat is lost to the surrounding air. When you drop a basket of fish into the Medina River Fish Fryer there is no major temperature drop, the temperature stays within a few degrees of the original temperature. The temperature stays up and the food cooks faster resulting in less oily tasting food. The Fry Baskets are loaded in the “up position” and then lowered into the Fryer. That reduces the danger of splashing oil on an open flame and causing a fire, splashing hot oil on the cook, or splashing oil on the patio surface and causing a stain.