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In Kansas City, it's is all about spice and wood smoke. Sprinkle Steven Raichlen's smoke and spice-scented Kansas City rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. This wonderful barbecue rub comes in a 6 oz tin for easy storage.
Item SR8082. . . . . . . . . . $12.95
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