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Beer and barbecuing and grilling go together like turkey and Thanksgiving. Budweiser now has a barbecue sauce that fits the bill perfectly. The Budweiser sauce recipes were created by a team of chefs led by Executive Chef Brent Wertz at Anheuser-Busch's Kingsmill Resort in Williamsburg, Virginia, in conjunction with Anheuser-Busch brewmasters.
Recognized for his outstanding culinary expertise, Chef Wertz and his team created the new line in the tradition of Budweiser, using only the finest ingredients to craft special sauces resulting in an exceptional taste experience that will pair perfectly with America's favorite beverage of moderation, beer. In fact, Budweiser is a key ingredient in the creation of these savory sauces.
The Barbecue Sauce tastes like a typical sauce for grilling, other than the subtle taste of hops from the Budweiser it contains. The Beechwood Smoked Barbecue has added smoke flavoring to suggest the essence of the beechwood chips used in its beer-aging process. Both contain half the sugar and calories found in other barbecue sauces.
The Beechwood Smoked Budweiser Barbecue Sauce offers traditional
barbecue flavor with subtle smokiness and a slightly tart and sweet
balance that has a caramelized sugar finish. This sauce is complex
enough to work with both lighter meats such as chicken, while holding
true to bigger flavors like beef and ribs. The special Beechwood
chips, made famous in the crafting of our world-famous Budweiser, are
used in creating this sauce and the result is a flavor like no other
with a finish that is subtly smoky with hints of hops and malt.
Size: 19 ounces
You should really try this stuff! Item Number: BB14A
Item Number: BB14A
Your Price: $6.86
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