Plank cooking originated with the American Indians, both in the Pacific Northwest and the Atlantic coast areas of the Northeast.
Fish would be bound onto alder, maple or cedar boards, then toasted vertically, downwind from a bonfire. Legend has it that this tasty preparation of local seafood had healing powers.
If you have tasted grilled foods cooked on a plank, you already know there's one reason it has become popular again - the amazing taste!
Planked foods are rich in flavor and moist all the way through because they roast in their own juices and are fragrant with wood smoke from the plank.
Healthier product:Planks offer a healthy way to add moisture and flavor to your grilled items, without the added fat. The gentle Golden Birch planks flavor you meats and vegetables with a sweet, smoky flavor and eliminates the need for heavy sauces and marinades.
Quantity: There are 4 (approximately 7 inches by 5 inches) planks in each package. Packaged for individual or smaller portions.
Item 6921. . . . . . . . . . $5.99
Equipment
