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Big Bob Gibson's Championship barbecue team, under the leadership of Chris Lilly, has won ever major contest over the years. Now Chris with Mitch Phelps is telling all in his new How-To Barbecue Chicken DVD.
It’s pretty easy to barbecue a single hamburger or a steak. But what do you do when you are feeding large numbers of people? How do you barbecue championship chickens? Our How to Barbecue DVD will teach you, step by step, and turn you into a gourmet in front of the grill.
Chris and Mitch also puts their expertise to work, and show you how to select the best cuts for barbecuing. It’s step by step preparation and full instructions. Chris even includes his recipe for his favorite secret rub and a great basting technique. You’ll learn the right temperature for perfect barbecue, wood selection, and a whole lot more!
Step-by-step preparation instructions.
How to cut-up chicken and de-bone.
Simple recipe for injection, mop and a brine.
Temperature, wood selection and a basting recipe.
Chris Lilly and the Big Bob Gibson Bar-B-Que Cooking Team:
8 Time State Barbecue Champion
5 Time National Champion
Voted "Best Sauce on the Planet"
Appearances on Today Show, Good Morning America, Oprah and others
Numerous appearances on Food Network shows
You’ll barbecue the way the barbecue champions do!
Become a pro! Item Number: PE-CHICKEN
Item Number: PE-CHICKEN
Your Price: $21.86
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