Pig Pounda Kappa Championship barbecue team, under the leadership of Gary Kerce, has also won ever major contest over the years. Now Gary is telling all in his new How-To Barbecue Chicken DVD.
It’s pretty easy to barbecue a single hamburger or a steak. But what do you do when you are feeding large numbers of people? How do you barbecue championship whole hog? Our How to Barbecue DVD will teach you, step by step, and turn you into a gourmet in front of the grill.
Gary also puts his expertise to work, and show you how to select the best cuts for barbecuing. It’s step by step preparation and full instructions. Gary even includes his recipe for his favorite secret rub and a great basting technique. You’ll learn the right temperature for perfect barbecue, wood selection, and a whole lot more!
How to select the whole hog for barbecuing.
Step-by-step preparation instructions.
Simple recipe for injection and secret rub used - plus injection technique.
Temperature, wood selection and a basting sauce recipe.
You’ll barbecue the way the barbecue champions do!
Become a pro!
Item Number: PE-WHOLE HOG
Item Number: PE-WHOLE HOG
Your Price: $21.86
Equipment
