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Ole Ray's Apple/Cinnamon Barbeque Sauce - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken.
For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
Awards:
2005 National BBQ Association and People's Choice - 1st Place
2004 National BBQ Association and People's Choice - 1st Place
2004 American Royal Kansas City - 1st Place
2002 National BBQ Association - 1st Place
2001 National BBQ Association - 1st Place Size: 16 ounces
Ingredients: tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices.
From Florida
Item BB96. . . . . . . . . . $6.95
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