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Ole Ray's Apple/Cinnamon Barbeque Sauce - Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken.
For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
Awards:
2005 National BBQ Association and People's Choice - 1st Place
2004 National BBQ Association and People's Choice - 1st Place
2004 American Royal Kansas City - 1st Place
2002 National BBQ Association - 1st Place
2001 National BBQ Association - 1st Place Size: 16 ounces
Ingredients: tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices.
From Florida
A best seller! Item Number: BB96
Item Number: BB96
Your Price: $7.86
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