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Our Remote Smoker Thermometer monitors the internal temperature of smoked meats and transmits the data up to 100 feet away. The wireless receiver with LCD indicator beeps and flashes when smoked meat temperature goes above your programmed temperature. If you choose, you can monitor smoking chamber temperature. The receiver beeps and flashes if smoking chamber temperature falls out of your programmed range. Plus, there is a Count-Up & Count-Down Timer.
LCD of receiver has back light for use at night.
Receiver has belt clip and built in stand.
Heat-resistant food probe wire can be inserted 6" into meat.
Transmitter has removable wire stand that also becomes a hanger.
Can be used with oven or grill too.
4 AAA batteries included.
Low Chamber Temperature Setting: 32° to 392° High Chamber Temperature Setting: 140° to 410° Timer Settings: Min=1 minute; Max=24 hours
New Item Item Number: ET-73
Item Number: ET-73
Your Price: $62.86
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