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In his crusade to track down the most irresistible, lip-smakin' sauces around, BBQ authority Ardie Davis (a.k.a. Remus Powers, PH.B - that's Doctor of Barbecue Philosophy) combed the countryside in search of the best pitmasters and sauce-fiends in the land. From the spiciest roadside rib joints to backyard bottlers way down South, Ardie sampled countless recipes, ranging in flavor from tangy to sweet to fiery.
With over 300 reviews, The Great BBQ Sauce Book profiles the most mouthwatering sauces Ardie could find, from legendary classics such as Arthur Bryant's to spunky newcomers like Bone Suckin' Sauce. With color photographs to show off each bottle in all its glory and over two dozen recipes for chicken, beef, pork, and more, this book is your complete guide to slathering, dipping, basting, and marinating your way to barbecue bliss!
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest, the largest barbecue seasonings contest on the planet. He is also author of The Kansas City BBQ Pocket Guide, a handbook of barbecue restaurants in his hometown, Kansas City.
Pages: 160
Item Number: 28195-15944
Item Number: 28195-15944
Your Price: $15.86
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