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This groundbreaking treatise for meat eaters is one part manifesto on sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, and more.
Over 150,000 copies sold
544 pages, full color
New Item Item Number: 1-58008-843-0
Item Number: 1-58008-843-0
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