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The Vidalia Grill offers many features not found on traditional outdoor grills. Because of its unique reversible twin pan design and its dual direct and indirect cooking surfaces, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil and even fry... without the addition of expensive accessories!
The 1396 Vidalia Grill offers 48" x 24" of indirect cooking and 24" x 24" of direct cooking. If you cook in competitions, or you are a carter, or just like to entertain large groups then the 1396 is your grill.
1396 square inch cooking grid (72" x 24" Grid Dimensions)
Four 20,000 BTU 304 Stainless Steel Burners (Total 80,000 BTUs)
Direct (24" x 24") and Indirect (48" x 24") Cooking Surfaces
Electronic Igniter
Rust Free Stainless Steel and Aluminum Construction
Stainless Steel flavor bars reduce flare-up and provide even heat distribution.
550 degrees capability for quick searing
Unique airflow allows for fast indirect cooking with excellent browning capabilities (Read more about
Stainless steel tray allows for convenient removal of ashes from charcoal and wood
Cooks whole chickens/turkeys without rotisserie
Indirect cooking allows for baking, smoking or broiling
Easily converts to a steamer or fryer in seconds
Marinates as it cooks on indirect side
Multi-fuel capability (Propane, Natural Gas, Charcoal or Wood)
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Item VG1396NA. . . . . . . . . . $3,499.00
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