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The Barbecue Store > Bradley Smoker - Cover
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The Bradley Smoker is a 110-volt electric smoker whose low-temperature cooking environment is perfect for west coast seafood delicacies as well as traditional barbecue meals such as beef brisket, pork shoulders or ribs. It is great for chicken, seafood, sausage, or anything not needing direct high temperatures. Depending on the outdoor ambient temperature, it can be used continuous barbecuing, hot or cold smoking. In this manner the Bradley Smoker is ideal for any cooking environment. The Bradley Automatic Smoke Generator (located on the left side) has revolutionized the smoking process. While Smokers must be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without supervision. The Bradley Smoker is a unique smokehouse in which Flavor Bisquettes are burned for 20 minutes each so that the temperature does not fluctuate and thus eliminates high temperature gasses, acids and resins that can distort food flavor. The Bradley Smoker makes clean tasting food, without any! Barbecueing with a wood barbeque from Bradley Smoker is perfect for west coast seafood delicacies as well as traditional BBQ meals such as beef brisket, pork shoulders or ribs. Smoked salmon! Double-smoked bacon! Smoked cheese! Strings of smoked oysters! The Bradley Smoker makes clean tasting food, without any aftertaste. The Bradley Smoker is ideal for any barbecueing environment! Bradley Flavor Bisquettes™ Unlike wood chunks or sawdust, Bradley Flavour Bisquettes™ are made to exacting standards using controlled pressures and densities. This process ensures that Bradley Bisquettes will not burst into flame and will provide the slow, low temperature burn required for a true cold smoke. Not only do Bradley Flavor Bisquettes™ eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. Spent Bisquettes are extinguished automatically, preventing the formation of high temperature gases and acids which distort the taste of your smoked delicacies
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