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First, a brief history. This pit was first produced in the late 1940's and later sold commercially in the early 1950's. Each unit was individually handcrafted of heavy 16-gauge steel with zinc-electroplated carbon steel grills, included was a detachable shelf for holding utensils and supplies. The pit was finished in light green hammer-finished baked enamel. New and improved! A half century later, Mr. Hathorn's quality design and individual hand craftsmanship still continues to be built into each pit. A unique feature, not found on similarly styled pits, is the 16-gauge internal removable steel fire box with cast iron grate. Each pit also includes a drip can, to catch all the drippings. Most importantly, the Hathorn Pit still utilizes the indirect heat design, and when used as directed, MEAT CAN'T BURN!
Notice the three cooking grates which are designed for easy access to the heat source - both direct and indirect.
Take the covers off this high performance machine and look at substructure. The rib rack optional equipment, provides an additional 484 square inches of cooking area to the Hathorn Pit. With this addition, a total of 8.4 square feet of cooking area can be utilized.
Features:
725
sq. in. total cooking area (1210 with optional rib racks)
This item is only available via freight in the lower 48 states. Due to the size/weight, it is not available other than by ground delivery. Delivery times may vary.
Should you need other delivery arrangements, please contact us directly for any additional shipping costs.
Ships via Motor Freight Item Number: PB-100
Item Number: PB-100
Your Price: $493.86
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